Found this in a magazine and it sounds too good to be true!
1 bar (100 g) Toblerone Swiss Milk Chocolate
1 can (300 ml) sweetened condensed milk
Break chocolate bar into small pieces; place in a small saucepan. Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Serve warm with assorted fresh fruits, cookies, pound cake, angel food cake or pretzels.
Makes 2 cups.
Sounds scrumptous.
next week's menu.
15 years ago
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