Grilled Angel Food with Frit Salsa

Fruit Salsa:
1/2 cup chopped cantaloupe
1/2 cup chopped strawberries
1/2 cup blueberries
1 kiwi fruit, peeled, chopped
2 to 3 Tbsp sugar
1 Tbsp fresh lime juice

Cake:
1 (14-oz) angel food cake loaf

Het grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally.

When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 60 seconds or until light golden brown.

To serve, cut cake into 8 pieces; place on individual dessert plates. Top each with fruit salsa.

8 servings.