Junior Mint Brownies

Cooking spray
1/4 cup butter or stick margarine
32 Junior Mints
1 cup all purpose flour
1/4 tsp baking soda
1/8 tsp salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

Preheat oven to 350. Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2-cup glass measure; microwave at high for 30 seconds or until soft. Stir until smooth and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda and salt in a bowl. Combine sugar, cocoa, egg and egg white in a large bowl; beat at medium speed of a mixer until well blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 for 20 minutes or until a wooden toothpick inserted in center comes out clean; cool completely o a wire rack.