Hummus

1 16 oz can of chickpeas (also known as garbanzo beans)

the liquid from said can of chickpeas

4 tablespoons lemon juice (or lime if you want to get crazy)

1 1/2 tablespoons tahini (sesame seed paste: unless you're really crafty, you'll probably just want to buy rather than make this)

2 crushed garlic cloves

1/2 teaspoon sea salt

2 tablespoons olive oil

Dump all of the ingredients into your blender. Or set them in nicely, whichever you'd rather. Blend into a nice paste. Serve immediately with fresh, warm or toasted pita bread, as a spread on a sandwich cover and refrigerate.


Got this recipe from MckMama's site and it looks like it was worth a try. Sounds delicious!!!