1/2 apple
2 tsp sugar
dash cinnamon
Cut a 12-inch square of heavy-duty aluminum foil. Peel and thinly slice apple, and arrange slices in a mound in the middle of the foil. Sprinkle with cinnamon and sugar. Wrap packet securely with a double fold (to keep it from leaking) ad place on the grill of a barbeque or apfire over medium heat. Cook, turning once or twice, for about 10 minutes - or unti the apple is soft. Let cool for a minute before eating.
Serves 1.
next week's menu.
15 years ago

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