Banana Crunch Pops

2/3 cup fat-free ogurt (any flavor)
/4 tsp ground cinnamon
1 cup granola with dried fruit
4 flat wooden popsicle sticks
2 medium bananas, halved crosswise

Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.

Insert a wooden stick into each banana half. Roll banana piece in yogurt mixture until they are completely covered. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

Before serving, let stand at room temp for 10-15 minutes. Makes 4 servings.

Tip: After freezing for 2 hours, wrap each banana piece in saran wrap and store in the freezer for up to a week.