Italian Beef Dipped Sandwiches

1 (18.5-oz) can Progresso French Onion Soup
1/2 tsp dried Italian seasoning
3/4 lb thinly sliced Italian or garlic cooked roast beef (from the deli)
6 (3 to 4-inch) crusty French rolls, split
6 (3/-oz) slices provolone cheese

In medium saucepan, combine soup and italian seasoning. Heat over medium heat until hot, stirring occasionally. Add beef; cook 4 to 6 min or just until heated, stirring occasionally.

With slotted spoon, place beef on bottom halves of rolls. Top beef with cheese. Cover with top halves. Serve sandwiches with warm "soup" for dipping.

6 servings