Roasted Brussel Sprouts

1 lb brussel sprouts
2 tsp olive oil
kosher salt to taste
freshly ground black pepper

Preheat oven to 400. Gently toss brussel sprouts with the olive oil, salt & pepper. Spread brussel sprouts onto a baking sheet in a single layer. Roast on the top rack of the oven until they begin to get tender and golden, about 30 min.