Grilled Corn on the Cob with Herb Butter

4 ears corn, husks removed
Herb Butter
1/4 cup butter,melted
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley
1/2 tsp garlic salt

Grill Directions:
Heat grill. Place each ear of corn on a sheet of heavy-duty foil. In small bowl, combine all herb butter ingredients; bled well. Brush or spoon herb butter over surface of each ear. Wrap securely using double-fold seals.

When ready to grill, place wrapped corn on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 15 to 20 minutes or until tender, turning occasionally. Ope foil carefully to allow hot steam to escape. Drizzle corn with any remaining butter.

4 servings.