Thursday, May 7, 2009

Cheesy Chicken Roll-Ups

8 flour tortillas
1 cup salsa
2 cups shredded, cooked chicken
1/2 cup Tex Mex Shredded Cheese
2 cups shredded lettuce
1 large tomato, chopped

Preheat oven to 350. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style. Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese. Bake for 15 min or until cheese is melted. Sprinkle with lettuce and tomato.

Makes 4 servings, 2 roll-ups each.

Serve with sour cream, chopped avocado and chopped, fresh cilantro

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