1 8-inch flour tortilla (pita would work too and be a bit heavier)
2 Tbsp pizza sauce
10 spinach leaves, fresh
1 sliced Roma tomato
1 Tbsp feta cheese
2 Tbsp grated mozza cheese
Turn on oven broiler. Spray cookie sheet with non-stick spray and place tortilla on sheet. Toast tortilla lightly on both sides under the broiler. Top with sauce, spinach and tomato. Sprinkle with feta and mozza. Place under broiler until cheese melts.
Would be great with leftover chicken pieces too I think.
next week's menu.
15 years ago

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