Wednesday, May 13, 2009

Grilled Garlic Bread

1/4 cup butter or margarine, melted
1/4 cup olive oil
1 clove garlic, minced
1/2 tsp dried oregano
1/8 tsp pepper
8 oz crusty Italian bread, halved lengthwise
2 Tbsp parmesan cheese, grated

Prepare grill for indirect-heat cooking. Combine ingredients (except parmesan) and brush both sides of bread with 1/3 cup butter mixture. Sandwich halves cut-sides together; wrap in foil. Grill, turning occasionally, until hot, 6-8 minutes.

Stir Parmesan into remaining butter mixture. Unwrap bread; brush cut sides with Parmesan mixture. Grill cut-sides down until golden brown, 1 minute. Cut into 8 pieces.

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