Tuesday, May 5, 2009

Cappuccino Cooler

3/4 cup cold coffee
3/4 cup chocolate ice cream
2 Tbsp chocolate syrup
crushed ice
1/2 cup whipped cream

In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

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