Roasted Baby Beets

18 small beets, skin on, sliced
1 Tbsp olive oil
kosher salt to taste

Preheat oven to 450. Spread beet slices out on a baking sheet in a single layer. Brush them with olive oil and sprinkle with salt. Roast the beets on the top rack of the oven until the slices are tender when pierced with a knife, about 15 minutes.

Serves 6