11-oz pkg white chocolate "baking" chips
10-oz pkg pretzel rods
1 1/2 cups crushed candy canes or peppermint candies
Line 2 baking sheets with wax paper. Melt the chips in a small saucepan over low heat unti smooth, stirring frequently (do not overheat). Remove from the heat.
Holding the top of a pretzel rod, spoon and spread te melted white chocolate over the bottom 2/3 of the pretzel, allowing excess chocolate to drip off. Sprinkle with crushed candy; place on baking sheet.
Chill for 10 minutes or until chocolate has set; store at room temp in an air tight container.
next week's menu.
15 years ago
No comments:
Post a Comment