Salisbury Steak for Two

Patties
1/2 lb lean groud beef
1/4 cup cheese-garlic salad croutons, crushed
1/8 tsp marjoram leaves

Sauce
1/2 cup home-style mushroom gravy (from 12-oz jar)
2 Tbsp red wine
1 Tbsp ketchup
1/8 tsp dried thyme

In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2-inch thick.

Heat medium nonstick skillet over medium high heat until hot. Add patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter and cover to keep warm.

Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.