Smoky Quilted Potatoes

2 lbs red potatoes, halved
1/4 cup olive oil
1 Tsp chopped fresh rosemary
2 tsp all-purpose seasoning, like The Spice Hunter Chef's Shake
2 tsp smoked paprika

Heat oven to 400 F. Using sharp paring knife, cut crosshatch pattern on cut side of potatoes. In jelly roll pan, combine potatoes, olive oil, rosemary, seasoning and 1 tsp salt. Turn potatoes flat side down in pan. Roast potatoes 30 minutes, or until tender. Sprinkle with paprika, tossing to coat.

Serves 8.