Sweet and Spicy Chicken

8 skinless, boneless chicken breast halves
2 bottles (18 oz each) barbecue sauce
1 can (20 oz) pineapple chunks, undrained
1 med. Green pepper, chopped
1 med onion, chopped
2 cloves garlic, minced
Hot cooked rice

Place 4 of the chicken breasts in a 5 qt. slow-cooker. Combine barbecue sauce, pineapple, green pepper, onions and garlic. Pour half over the chicken. Top with the remaining chicken and sauce.

Cover and cook on low 8-9 hrs. or until chicken is tender. Thicken sauce if desired.

Serve the chicken and sauce over rice.