Olive Garden Hot Artichoke Spinach Dip

1 cup chopped artichoke hearts
1/2 cup spinach
8 oz cream cheese
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash black pepper

Boil spinach and artichoke hearts in 1 cup water for 10 minutes or until tender. Drain in colander.

Heat cream cheese in microwave until creamy, add spinach and artichokes and stir well (mash veggies).

Add remaining ingredients and combine. Serve with crackers, chips or toasted bread.