Buffalo Chicken Sandwiches

4 skinless, boneless chicken breast halves
1 (2 oz) bottle hot pepper sauce
1 (5 oz) bottle green hot pepper sauce
2 tsp paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 thick slices french baguette, halved

Preheat oven to Broil (or you can cook them on the grill).

Place chicken in a foil-lined broiling pan. Pour hot pepper sauces over chicken, then sprinkle with paprika. Top with onion slices.

Broil for 15 minutes, or until chicken is no longer pink and juices run clear.

Place each breast half on bottom half of sliced baguetter; top with tomato, lettuce and top half of baguette to serve.