Bannock-Wrapped Hot Dogs

I haven't tried this one yet but ever since Barbie left town and took her Bannock Dogs with her, I have been trying to find a recipe to ease my children's (think Rush in particular) suffering. I thought I had best get this one on here before I lose it and my quest begins at step one all over again.

So, without further ado I give you Bannock-Wrapped Hot Dogs

3 cup flour
1 1/2 Tbsp baking powder
1/2 tsp salt
1/4 cup butter or vegan margarine
1 1/4 cup water, milk or soy milk
slices of cheese (optional)
4 hot dogs (vegan or meat)

Preheat oven to 375. In a large bowl, combine the flour, baking powder and salt, whisking well so it's completely blended. Add the butter and crumble it together with your hands until it resembles tiny peas or crumbs. Make a well in the center of the mixture and pour in the milk or water and use a fork or a wooden spoon to blend it gently until it forms into a lump of dough.

Meanwhile, boil up the hotdogs and when they're hot, remove from water and set aside. Divide the dough into four lumps and shape into a hotdog-sized shape. Flatten the dough until it's large enough to roll up a hotdog, place a slice of cheese on the dough and then roll around the hotdog. Pinch the ends so the hot dog is encased and place on a cookie sheet. Bake in oven for 10 minutes, flip the dogs and bake another 5-10 minutes, until slightly golden.