Baked Apples in Port (or cider)

3 apples, cored
2 Tbsp brown sugar
3 Tbsp granola
1 Tbsp dried cranberries
1 Tbsp chopped almonds, walnuts or pecans
1 tsp butter
1/4 cup port (or apple cider or cranberry juice)

Preheat oven to 350. Core apples but do NOT go through the bottom of the apple. Place apples in a small glass baking dish.

In a small bowl, combine the brown sugar, granola, dried cranberries and nuts and stuff into each apple. Divide the teaspoon of butter into 3 and place on top of each apple. Pour cider on the bottom of the baking dish.

Bake for 30 minutes, basting occasionally. Serve with ice cream if desired.