Raspberry Limeade

1 cup fresh or frozen raspeberries
1/3 to 1/2 cup simple syrup *
3 juicy limes, juiced
5 cups cold water

Puree the raspberries and put juice into a pitcher. Discard seeds. Add in lime juice and simple syrup and cold water. Stir and taste, making any adjustments to sweetener or lime juice. Serve over ice.

*Simple syrup is an equal mixture of water and white sugar combined over heat to make a syrup. Mix over medium-high heat until it just starts to boil. Once it is completely melted, remove from heat and cool. Store in a jar inthe fridge.