Creamy Chicken and Wild Rice

2 cans (10 ¾ oz each) cr. Of chicken soup
1 ½ cups water
4 large carrots, thickly sliced
1 pkg (6 oz) seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves

Stir the soup, water, carrots, rice and seasoning packet in a 3 ½ qt. slow-cooker. Add the chicken and turn to coat with the soup mixture.

Cover and cook on low for 7-8 hrs or until chicken is cooked through.