Bacon Jack Chicken Sandwich

8 slices bacon
4 skinless, boneless chicken breast halves
2 tsp poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle

Preheat a grill for medium heat.

While grill heats, fry bacon; remove from pan and pat on paper towels.

Rub the poultry seasoning on chicken breasts and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2-3 more minutes to melt the cheese.

Place each piece of chicken on a bun and top with lettuce, tomato, onion and pcikle slices.