Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can sweetened condensed milk
1/4 cup lemon juice
2 1/4 cups thawed Cool Whip topping, divided
8 Oreo cookies
1 Tbsp margarine melted

Shape tinfoil onto outside of 8 x 4-inch loaf pan to form a shape of pan. Put foil into pand with ends extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.

Stir one cup of the whipped topping into strawberry mixture. Pour into prepared pan. Finely chop cookies and combine with margarine. Spoon over whipped topping mixture in pan.

Cover cookie mixture with ends of foil and gently pres cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1 1/4 cups cool whip onto top and sides of dessert. Slice remaining 2 cups of strawberries; arrange on dessert. Store leftovers in freezer.

Makes 12 servings, 1 piece each. Prep time 20 minutes. Freezing time 6 hours.