Burrito Pie

1 lb ground beef
1/2 onion, chopped
1 tsp minced garlic
1/2 (2 oz) can black olives, sliced
1/2 (4 oz) can diced green chile peppers
1/2 (10 oz) can diced tomatoes with green chile peppers
1/2 (16 oz) jar taco sauce
1 (16 oz) can refried beans
6 (8-inch) flour tortillas
5 oz shredded cheese

Preheat oven to 350 degrees F.

In a large skillet, over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic and saute for 5 more minutes. Drain any excess fat. Mix in the olives, green chile peppers, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low and let simmer for 15 to 20 inutes.

Spread a thin layer of meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.

Bake for 20-30 mintues in the pre-heated oven, or until cheese is slightly brown and bubbly.