Blue Cheese Burgers

3 lbs lean ground beef
4 oz blue cheese, crumbled
1/2 c minced, fresh chives
1/4 tsp hot pepper sauce
1 tsp Worcestershire sauce
1 tsp coarsely ground black pepper
smidge of salt
1 tsp dry mustard
12 French rolls or hamburger buns

In a large bowl, mix the ground beef, blue cheese, chives, hot sauce, worcestershire sauce, black pepper, salt and mustard. Cover and refrigerate for 2 hours.

Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

Oil the grill grate. Grill patties 5 minutes per side or until well done. Serve on rolls.

These burgers could probably be pre-made and put in freezer before cooking.