¾ cup br. sugar
¼ cup vinegar
1 ¼ cup pineapple juice
¾ cup water
2 ½ tbsp soya sauce
3 ½ tbsp cornstarch dissolved in ½ cup cold water
Bring to a boil over low heat.
If freezing: Cool and store in freezer bag or container.
next week's menu.
15 years ago
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