8 slices bacon
4 (10-inch) flour tortillas
4 tbsp ranch salad dressing
1 avocado - peeled, pitted and diced
1 tomoato, chopped
1 cup shredded lettuce
Fry bacon until crisp; drain and set aside. Warm tortillas in microwave for 30-45 seconds, or until soft. Spread 1 tbsp ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla.
4 servings.
next week's menu.
15 years ago

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