Spicy Meat Loaves

2 eggs, lightly beaten 1 tbsp Worcestershire sauce
½ cup seasoned breadcrumbs ½ tsp pepper
2 tbsp taco seasoning 1 can (15oz) Italian tomato sauce, divided
2 tbsp onion/mushroom soup mix 2 pounds ground beef
1 tbsp Italian seasoning ½ cup shredded Monterey Jack cheese

In a large bowl, combine the first seven ingredients. Stir in ¾ cups tomato sauce. Crumble beef over mixture and mix well. Shape into six loaves. Place in an ungreased 13x9x2 in. baking pan.

Top each with 1 tbsp of tomato sauce. Sprinkle with cheese.

Bake, uncovered, @ 350 for 30-40 minutes or until meat is no longer pink. Drain.
Let stand 5 minutes before serving