Tropical Fruit Pops

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papya and/or melon)

In a blender, combine guava nectar, pineapple juice and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 treat molds pr 4- to 6-ounce paper cups. Pour blended mixture over the fruit.

Add sticks and cover molds. Or cover each cup with foil; make a small hole in the foil with a knife and insert a wooden stick into each cup through hole. Freeze about 4 hours or until firm.

Makes 12 popsicles.

What a great alternative to those awful sugar and artificial flavored popsicles!