Wednesday, June 10, 2009

Potato Wedges

4 medium potatoes, cut into wedges
1 Tbsp oil
1/4 tsp pepper
1/8 tsp salt
2 cloves garlic, minced

Soak cut potatoes in cold water for 15 minutes. Spray non-stick pan. Dry potatoes. Toss in bowl with oil, salt, pepper. Bake 20 minutes at 425 F. Turn. Sprinklw tih minced garlic and bake another 20 minutes - turning at 10 minutes.

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