Banana Crunch Pops

1/2 cup fat-free yogurt (any flavor)
1/4 tsp ground cinnamon
1 cup granola with dried fruit
4 flat wooden craft sticks
2 medium bananas, halved crosswise

Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir i cinnamon. Place granola in another shallow dish.

Insert a stick into each banana piece. Roll banana in yogurt mixture until they are completely covered. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

Before serving, let stand at room temperature for 10 to 15 mintues. Makes 4 servings.

(After freezing for 2 hours, wrap each coated banana in plastic wrap. Store in the freezer up to one week.