Lemon-Pepper Tuna Wraps

1 can (85 g) Lemon & Pepper Flaked Light Tuna (or any flavor of your choice)
3/4 tsp (4 mL) olive oil
3/4 tsp (4 mL) balsamic vinegar
chopped basil
yellow pepper, chopped
2 large lettuce leaves
1 radish, sliced
1 tsp toasted almond slices

Mix together basil, yellow pepper, olive oil, balsamic vinegar and tuna. Spoon into lettuce leaves and sprinkle with radish and almonds.

Make a delicious, healthy snack or lunch for anyone in the family!