Italian Sandwiches

1/2 baguette, sliced in half lengthwise
2 chicken pesto breasts, sliced
1/2 cup tomato or pizza sauce
1/4 cup grated mozzarella or provolone cheese

Pre-heat oven to 325 degrees and line a baking sheet with a piece of parchment paper

Place the baguette on the baking sheet and top each piece with half of the sauce, chicken breast and cheese

Place in oven and bake for 10 minutes, or until bread is crispy and the cheese has melted

If your school has a toaster oven this would be good to take for lunches by, either keeping with the baguette or by using a halved english muffin.

Recipe for Pesto chicken breasts just below.