Greek Pita Pizzas

1 (15-ounce) can garbanzo beans, drained and rinsed
2 small garlic cloves
2 Tbsp skim milk
2 Tbsp fresh lemon juice
6 (8-inch) pitas
1 large tomatoe, chopped
4 oz (1 cup) crumbled basil and tomato flavored feta cheese
1/4 cup sliced ripe olives
2 Tbsp chopped fresh parsley

Heat oven to 425 F. In food processor bowl with metal blade or blender container, combine beans, garlic, milk and lemon juice; cover andprocess until smooth.

Spread abut 3 tbsp of mixture onto each pita. Place on ungreased cookie sheets. Top each with tomato, cheese, olives and parsley.
Bake at 425 F for 5 minutes or until pizzas are heated through and cheese is melted.

6 pizzas.