Mom's Buns

3 c lukewarm water
1/2 c sugar
1/4 c oil

Stir together. Sprinkle 2 Tbsp fast rise yeast over the top.

Beat 2 eggs & stir into the mixture. Approximately 8 cups flour (add until soft sticky but not clingy and mix with your hands.)

Cover. Let rise 20 minutes and punch down. Punch down a total of 3 times (every 20 minutes). Make into buns. Cover. Let rise 1 hour.

350 F for approximately 15 minutes.

Note: the first time you let the dough rise, cover with vegetable oil so it doesn't get a crust.)

I also ♥ making cinnamon buns with this recipe.