Friday, June 19, 2009

Lemon-Raspberry Fizz

1 container (6 oz) frozen lemonade concentrate, thawed
1 bottle (1 liter) club soda, chilled
1/2 cup Raspberry Syrup
1 cup fresh raspberries

In pitcher, combine first 3 ingredients. Divide raspberries among 4 glasses. Pour mixture into glasses and garnish with lemon rind, if desired.

Makes 4 servings.

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