Apple Avocado Salad with Tangerine Dressing

1/2 (10 ounce) package baby greens
2 tablespoons chopped red onion
1/4 cup chopped walnuts
2 tablespoons and 2 teaspoons crumbled blue cheese
1 teaspoon lemon zest
1/2 apple - peeled, cored and sliced
1/2 avocado - peeled, pitted and diced

2 mandarin oranges, juiced
1/4 lemon, juiced
1/4 teaspoon lemon zest
1/2 clove garlic, minced
1 tablespoon olive oil
salt to taste

In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.


In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

Serves 5.

Leave out the cheese for a Daniel Fast.