2 (5 ounce) packages arugula
1/2 large watermelon, seeded and cubed
1 red onion, sliced
1 cup crumbled feta cheese
1 1/2 cups balsamic vinaigrette
Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.
Serves 12.
I would also try substituting baby spinach for the arugula.
next week's menu.
15 years ago
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