Thai Mango Salad

4 oz grilled or baked chicken breast, chopped
4 oz shrimp, chopped (optional add more chicken if you opt out of shrimp)
Saute in 2 Tbsp oil and 2 cloves minced garlic. Break up and cool.

1 green or unripe mango, julienne
1 red pepper, sliced
1 c red onion, sliced

Combine ingredients.

Dressing:
2 Tbsp lime juice
2 Tbsp sugar
1/4 c fish sauce
1/4 tsp hot chili sauce

Combine dressing ingredients. Toss with salad. Add some roasted cashews and fresh mint (optional).