1 lb stewing beef
1 c chopped onions
1/2 c chopped carrots
1/2 c turnips
1/2 c cabbage
4-5 c water
1 c cubed potatoes
1 tsp salt
1 bay leaf
1 tsp basil
3 tomatoes
Brown beef in skillet; add onions. Remove to a large pot. Add carrots, turnip & cabbage. Add water, salt, pepper, tomatoes, potatoes and spices. Simmer until tender (about 1-2 hours).
next week's menu.
15 years ago
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