Marinate 4 boneless chicken breasts in 1/2 cup Peppercorn Ranch dressing for 30 minutes. Drain and reserve dressing. Grill chicken until done; brush with remaining dressing. Toss lettuce with 1 cup cherry tomatoes and sliced red onion with 1/2 cup dressing. Top with diagonally sliced chicken.
(Add other vegetables like cauliflower, peppers etc if you wish. Sunflower seeds, almond slivers etc would also be a nice added touch).
next week's menu.
15 years ago
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