Marinated Grilled Asparagus

1 lb fresh asparagus
3 Tbsp lemon juice
1/4 c olive oil
2 garlic cloves, minced
1 1/2 tsp dill weed
salt and freshly ground pepper to taste

Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least 1 hour, turning frequently.

Place skewers through the middle of the asparagus spears, or place spears in a greased grill bakset. Grill over hot coals until tender but still crunchy. Garnish with red bell peppers and lemon slices.