Maple Roasted Acorn Squash

3 acorn squash
2 tsp non-hydrogenated margarine, melted
2 Tbsp maple syrup

Preheat oven to 375 F. Line a baking sheet with tin foil; cut squash in half and remove seeds; place cut side down on prepared baking sheet. Bake for 30 minutes or until squash is soft. Remove from oven and turn the oven to broil. Turn squash cut side up on the baking sheet. Mix melted margarine and maple syrup in a small bowl. Brush over the flesh of the squash and broil for 5 minutes or until starting to brown. Remove from oven and serve. Serves 6.