Friday, January 2, 2009

Spinach Strawberry Salad

1 lb flat leaf spinach, washed and well dried
3 kiwi fruit, peeled and sliced
1 pint strawberries, trimed and quartered or slivered
1/4 c slivered almonds

Sweet vinaigrette for spinach salad:
3 Tbsp lemon juice
1 Tbsp honey
1/4 c olive oil
1 Tbsp poppy seeds
salt & pepper to taste

Place spinach in a large bowl. Arrange kiwi slices and strawberries on top.

Combine all ingredients for the dressing and toss salad with dressing just before serving. Sprinkle with toasted almonds. Serves 4.

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