1 lb flat leaf spinach, washed and well dried
3 kiwi fruit, peeled and sliced
1 pint strawberries, trimed and quartered or slivered
1/4 c slivered almonds
Sweet vinaigrette for spinach salad:
3 Tbsp lemon juice
1 Tbsp honey
1/4 c olive oil
1 Tbsp poppy seeds
salt & pepper to taste
Place spinach in a large bowl. Arrange kiwi slices and strawberries on top.
Combine all ingredients for the dressing and toss salad with dressing just before serving. Sprinkle with toasted almonds. Serves 4.
next week's menu.
15 years ago

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