Friday, January 2, 2009

Sundried Tomato & Oregano Roasted Vegetables

carrots-chopped
potatoes-chopped
brussel sprouts (optional)
1/2 bottle Kraft Sundried Tomato and Oregano Dressing

Combine vegetables in a baking dish. Pour dressing over top. Bake at 400 F for one hour or until tender (uncovered).

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