1/4 c oil
3 medium potatoes
salt & pepper
1 clove garlic, crushed
1/4 c parmesan cheese
sour cream
Cut spuds in 1/2 lengthwise, then each 1/2 into 4 wedges. Toss with oil and garlic and place on cookie sheet & sprinkle with parmesan, salt & pepper. Bake 20 minutes. Serve with sour cream as dip.
Eliminate the cheese and this would be good, I think, for a Daniel fast recipe.
next week's menu.
15 years ago
No comments:
Post a Comment