Oven-Roasted Asparagus

24 asparagus stalks, trimmed
1 Tbsp olive oil
1 Tbsp lemon juice
1/8 tsp ground cumin
1/8 tsp grated lemon rind
1/8 tsp ground black pepper

Preheat oven to broil at the highest temperature. Set the oven rack to the second highest setting. Line a baking sheet with tin foil. Place asparagus in a row on the baking sheet. In a small bowl mix the rest of the ingredients together. Brush the mixture over the asparagus. Cook for 10 minutes or until desired tenderness is achieved.

This mixture works well on many vegetables like bell peppers, zucchini and onions.